The food Master's with guaranteed industry internship

The European Master in Food Studies brings together four leading European universities and nine food multinationals - so you can graduate ahead of the curve.

Programme details Admissions

MSc Food Technology

2 years full-time

4 Universities

9 Companies

European Master in Food Studies

Graduate with an internationally recognized food science degree, a global network and a 9-month placement at a top food company.

Guaranteed 9-month industry experience
Internship included for each student at one of our 9 partner food companies.
Academic journey across four European countries
Experience four campuses and four cultures to gain a global, complex view of food systems.
Multidisciplinary approach to food studies
Where food science meets business, innovation, collaboration and leadership.
Vibrant community of international students
Join a cohort of food-passionate students from across the world and stay connected for life.

Graduate with 9 months of industry experience

Ever had a Master's Programme that includes an internship? Each EMFS student is guaranteed a 9-month placement at one of our 9 partner companies - so you can write your thesis and gain industry experience before you graduate.

Explore partners

Study food science across four European Universities

From The Netherlands to Ireland, France and Sweden - move across countries with your cohort and learn from some of Europe's best food studies institutions.

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Wageningen University & Research

The Netherlands

University College Cork

Ireland

AgroParisTech

France

Lund University

Sweden

Your new global community

More than a Master's, EMFS is a community. You travel across Europe with an international cohort of students (your new friends!) and you become part of our vibrant Alumni group.

25+

Student cohorts

300+

EMFS Alumni

50+

Different countries

100%

Internship rate

Life as EMFS student

More than 25 years of successful Alumni

EMFS has shaped high-quality graduates that have found leading positions in the food industry - from R&D and Innovation, to Sustainability and Leadership.

"Without a doubt, the link between industry and academia is the heart and great value of the EMFS."

Larissa Valerio

R&D Growth Acceleration Manager at Kraft Heinz

"Meeting partners allows you to create a network, to be aware of how diverse, powerful and innovative the food industry is."

Cristina Barallat

R&D Flavor Scientist at Mars

"People were saying that they almost cannot recognize me. I've become international and can freely talk to people from different cultures."

Jinfeng Peng

Senior Team Leader at Danone